Certification: | BRC, ISO, FDA, HACCP, Halal |
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Storage Method: | Normal |
Packaging Material: | Metal |
Shelf Life: | 2/3 Years |
Type: | Vegetables |
Processing: | In Water |
Samples: |
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Customization: |
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CANNED MIXED VEGETABLES in Tin packing | |||||
N.W.(G) | D.W.(G) | Pieces/ CTN | TTL CTNS/ 20' FCL | ||
400 | 240 | 24 | 1880 | ||
425 | 240 | 24 | 1800 | ||
3000 | 1800 | 6 | 1080 |
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