Certification: | BRC, ISO, FDA, HACCP |
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Storage Method: | Normal |
Packaging Material: | Tin/Can |
Shelf Life: | >12 Months |
Type: | Fishes |
Processing: | in Oil/Brine/Tomato Sauce |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Good Descriptions | CANNED FISH | |||
TIN PACKING | Packing | N.W.(G) | D.W.(G) | QTY/20'FCL |
50 | 125 | 90 | 3200 | |
50 | 155 | 85 | 2050 | |
24 | 425 | 235 | 1850 | |
24 | 425 | 280 | 1780 |
Business Terms | |
Product Name | Canned Sardine |
MOQ | 500CTNS |
Payment | T/T L/C D/P D/A etc,. |
Delivery Time | About 15 days after order confirmation |
Brand Name | Customer's Brand |
Suppliers with verified business licenses